A Big Thank You to Tony Perez for “The State of the Art – Form Based Codes” event

May 1, 2013 in 2013 | Comments (0)

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SCPC would like to give a big thank you to Tony Perez,
for an entertaining and informative presentation and discussion. 

 

 

 

The State of the Art –

Form Based Codes

 

Do They Work? How Do We Adopt Them?

 Form Based Codes Graphic - Source www.xx.com

Wednesday, May 29, 2013
Meet and Greet at 6:30 p.m., Dinner at 7:00 p.m.

Taix French Restaurant:
1911 West Sunset Boulevard, Los Angeles, CA 90026

Download the Event Flyer

 

 

Form based codes embody an expressive power.  Exceeding the influence of traditional zoning, this artful place-making tool applies principles and regulations to shape a place’s character, whether neighborhood or city. The resulting high quality urban fabric is achieved by a public process that articulates a community’s unique vision by identifying regulations representing the building blocks of community: form, scale and massing, streets, and public space. 

Planners, architects, urbanists and all those who value well-designed places should attend this event.  The presentation and discussion, led by one of the nation’s leading practitioners of form based codes, will focus on the following topics:

 

  • Where have form based codes helped shape city place-making?
  • Where do form based codes provide benefits beyond zoning and specific plans?
  • What are the key steps for successful adoption and implementation?

 

Our guest speaker:

Tony Perez

Director of Form-Based Coding, Opticos Design, Inc.
Instructor, The Form Based Code Institute, CFD District

 

 

DINNER MENU

Dinner entrees include fresh French baguette, Soup of the day,
Organic greens with house vinaigrette dressing, Fresh vegetable,
and Rice or potato.

 

With one of the following selections:

Coq au Vin –
Traditional French dish of chicken cooked in a red wine sauce with mushrooms.

Beef Bourguignon –
Tender pieces of beef in Burgundy wine mushroom sauce.

Pasta Monegasque –
Penne paste with tomatoes, garlic, basil and olive oil.

 

All with Sherbet and Coffee or tea.

 


REGISTRATION AND PAYMENT


** On-line registration has closed. **

Registration at the event is available (via checks only), for an additional $10 and is not guaranteed.

Registration refunds or credits will not be provided.

Download the Event Flyer
(If you did not receive the event email)

 

 

Questions?
Email us at socalplanningcongress@gmail.com

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