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DTLA – Downtown Los Angeles
A 24-Hour Center in the Making
Photo Source: blogs.fidm.com
Wednesday, June 10, 2015
Meet and Greet at 6:30 p.m., Dinner at 7:00 p.m.
Taix French Restaurant:
1911 West Sunset Boulevard, Los Angeles, CA 90026
The robust Downtown Los Angeles we enjoy today has been more than 50 years in the making. A result of strong leadership, dedicated professionals, private investment, and public resources, the dream of a 24-hour urban center is coming true. New and revitalized neighborhoods have emerged, from the Old Bank District to South Park, the Fashion District to Gallery Row.
No longer just a 9-to-5 destination, DTLA is now sought after as a place to live, work, recreate and experience the arts, culture, and major events. Join the Southern California Planning Congress to hear one of the area’s most ardent proponents, with over 20 years of engagement, share his insights into Downtown’s past, present, and future.
Our guest speaker:
Hal Bastian
President & CEO of Hal Bastian Inc., a Downtown revitalization consulting firm, and former Director of Economic Development & Executive Vice President of the Downtown Center Business Improvement District
DINNER MENU
Dinner entrees include fresh French baguette, Soup of the day,
Organic greens with house vinaigrette dressing, Fresh vegetable,
and Rice or potato.
With one of the following selections:
Coq Au Vin –
Traditional French dish of chicken cooked in a red wine sauce with mushrooms.
Fresh Boneless Trout Almondine
Pasta Monegasque –
Penne paste with tomatoes, garlic, basil and olive oil.
All with Sherbet and Coffee or tea.
REGISTRATION AND PAYMENT
Cost: $40 general public, $30 members, $25 for students with ID
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